Rooms for Functions Available

Mostly, when you book a functions there is no room hire fee providing you use our catering and bar services.  Fees apply to special set up, hire equipment and any extra cost not covered by the purchase and supply of our function food and beverage. Please discuss your requirements with our Functions Coordinator. E-mail Sarah at functions@gyc.com.au  or call on 0408022034

Functions Room Options

Training Room

Ground Level Entry

Holds approx 40 people depending on seating arrangements. eg: table and chairs seats 20p, theatre style seats 40p. Catering is on request.

Tea, coffee and biscuits are available in the Training Room at $5.50 per head. Full menu selection is also available along with Alfresco dining during breaks.

$150.00 daily hire or $100.00 for multi day hire

 

Captain’s Deck

Situated on the North Eastern side of the building with Water Views

The room holds up to 40p standing room, 26p with full table service.

Group bookings accepted.

New Veranda

Situated on the South Western side of the building with Water Views.

The area holds 90p without a’la carte service, 80p with buffet service.

This is a great area overlooking the water with easy access to downstairs bar and beer garden.

This area is suitable for seated or cocktail style.

 

Gladstone Room

Situated inside adjacent the Restaurant and Air Conditioned.

This room fits about 80 people either sit down or stand up. It is a semi formal, semi open area.

There is a stage with music and PS facility available for show or presentation.

 

  Beer Garden

Ground Level External Bar with Sea Breezes, Gorgeous Views and plenty of room.

The area caters for small groups up to extra large groups.

It’s where the famous Easter Party is held. There’s room for a stage, games, rides, showgrounds and entertainment.

It holds up to 1500 people in a walk around  casual style. Seated tables for food service are available for about 150p BBQ style or Buffet.

If you want the entire area the price will be by negotiation.

The best food service comes from social platter menu, the Alfresco BBQ menu or food vans

however the day to day groups eat from the  a la carte menu  cooked from the upstairs kitchen.